Heat 'n' Eat Curry Pastes you can order soon...

 

Chicken Tikka Curry Masala-Just add raw chicken nuggets stir in fresh sour cream and serve with Hot Naan's!

Moghlai Bagara Baingan-A recipe I learnt in cooking class more than 50 years ago!  Serve with my aromatic Moghlai Biryani!

Moghlai Chicken Curry-Rich aromatic curry paste for any white meat-Best with Basmati Rice Pulao...

Crispy Fried Fish Masala-Tastes best on Tilapia, Sardines, Pomfret or Mackerel

Rajma-Indian Style Red Kidney Bean Chili-Serve hot with crusty bread or Chappaties

Spicy Cilantro Shrimp-Just add Cilantro and serve with Chappaties